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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Smoked Salmon Recipe

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This recipe for Smoked Salmon is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brine:
1 Gallon of water
2 Cups of salt
2 Cups of brown sugar
1 Cup of soy sauce
1/2 Tbsp. of pepper
1/2 Tbsp. of garlic salt
1/2 Tbsp. onion salt
1/2 Tbsp. of seafood seasoning
Directions:
Directions:
Method:
Soak salmon fillets in brine for 8 to 10 hours.
Score fillets every inch with a sharp knife.
Sprinkle with coarse black pepper.
Lay out fillets on a plastic sheet so brine starts to set.
Use fruit wood or alder chips soaked in water.
Smoke fillets for 4 to 6 hours at low heat.
Salmon fillets are done when it flakes with a fork.
Personal Notes:
Personal Notes:
This is a recipe for smoked salmon that I have been using for many years from the sockeye salmon that I catch on the Keani River in Alaska. This is the best recipe I have used for making great smoked salmon.

Regards, John

 

 

 

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