"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

PORK CHOPS HUNGARIAN STYLE Recipe

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This recipe for PORK CHOPS HUNGARIAN STYLE, by , is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box au gratin potatoes
4 cups chopped cabbage
1/4 cup pimiento
4 pork chops, browned

Directions:
Directions:
Prepare potatoes following directions on package, except use a 2 quart casserole dish and increase water to 2 1/2 cups. Stir in cabbage and pimiento, then top with chops. Bake at 400 degrees for 50 to 60 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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