"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for PORK CHOPS HUNGARIAN STYLE, by , is from The Worsham Family Cookbook ,
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1 box au gratin potatoes 4 cups chopped cabbage 1/4 cup pimiento 4 pork chops, browned
Prepare potatoes following directions on package, except use a 2 quart casserole dish and increase water to 2 1/2 cups. Stir in cabbage and pimiento, then top with chops. Bake at 400 degrees for 50 to 60 minutes.
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