"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 lb. ground veal 1 lb. ground chuck 2 eggs 2 handfuls of bread crumbs 2 handfuls of parmesan cheese salt and pepper
Combine all ingredients and mix together like you would meatloaf. Shape into meatballs. (Use a 1/3 c. measuring cup so that all meatballs are the same size). Bake at 350º for 35 minutes. Adjust baking time if you make smaller or larger meatballs. Don't overcook. Add to spaghetti sauce after baking.
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