"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Italian Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Meatballs, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Heinrick
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground veal
1 lb. ground chuck
2 eggs
2 handfuls of bread crumbs
2 handfuls of parmesan cheese
salt and pepper

Directions:
Directions:
Combine all ingredients and mix together like you would meatloaf. Shape into meatballs. (Use a 1/3 c. measuring cup so that all meatballs are the same size). Bake at 350 for 35 minutes. Adjust baking time if you make smaller or larger meatballs. Don't overcook. Add to spaghetti sauce after baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!