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Italian Meatballs Recipe

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This recipe for Italian Meatballs, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Heinrick
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground veal
1 lb. ground chuck
2 eggs
2 handfuls of bread crumbs
2 handfuls of parmesan cheese
salt and pepper

Directions:
Directions:
Combine all ingredients and mix together like you would meatloaf. Shape into meatballs. (Use a 1/3 c. measuring cup so that all meatballs are the same size). Bake at 350 for 35 minutes. Adjust baking time if you make smaller or larger meatballs. Don't overcook. Add to spaghetti sauce after baking.

 

 

 

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