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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pecan French Toast Recipe

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This recipe for Pecan French Toast is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread (16 oz.)
6 large eggs
1 1/2 c. milk
1 1/2 c. half and half
1 tsp. vanilla
1/8 tsp. nutmeg
1 tsp. cinnamon

Topping:

1/2 c. softened butter
1 c. light brown sugar, packed
2 T. dark corn or maple syrup
1 c. coarsely chopped pecans
Directions:
Directions:
Grease 9x13 baking dish. Slice french bread into 1 inch slices; bread in dish, filling. Mix eggs, milk, half and half, vanilla, nutb=meg and cinnamon. Pour mixture ovr bread slices. Refrigerate, covered, overnight. Next day, make topping. Mix butter, brown sugar, and syrup. Stir in nuts. Spread evenly over bread mixture. Bake, uncovered, until puffed and golden, about 40 minutes at 350º. Let stand 5 minutes before serving.

 

 

 

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