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Betty's Pecan Pie Recipe

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This recipe for Betty's Pecan Pie, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Keller
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2/3 cups white sugar
Dash salt
1/3 cup melted oleo
1 cup dark syrup
1 tsp vanilla
1 cup pecans ( I use a bit more pecans)

Directions:
Directions:
Mix all the ingredients together and really stir well.
Pour into 1 unbaked pie shell
Bake at 375 for 40 to 45 minutes. I usually do for 45 minutes so the pie really sets up.

Number Of Servings:
Number Of Servings:
6

 

 

 

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