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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Swiss Steak Recipe

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This recipe for Italian Swiss Steak is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsps. flour 1/4 cup margarine
2 lbs. boneless beef round steak,cut in small piece
14 1/2 oz. diced tomatoes 1 1/2 tsp. salt
1/4 tsp. basil 1/8 tsp. pepper
1/2 cup chopped green pepper
1 cup shredded mozzarella cheese
Directions:
Directions:
Place flour in a large, resealable plastic bag. Add beef, a few pieces at a time and shake to coat. Remove meat from bag;pound to flatten. In a large skillet over medium heat, brown steak on both sides in butter. Add the tomatoes,salt basil and pepper; bring to a boil. reduce heat, cover and simmer for 1 hour.
Add green pepper and onion. Cover and simmer 25-30 minutes or until vegetables are tender. Sprinkle with cheese;cook 2 minutes longer or until cheese is melted.
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
I found this in Country Woman.

 

 

 

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