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Mom's Brownie Cake Recipe

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This recipe for Mom's Brownie Cake, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Keller
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 heaping T cocoa
1/2 cup oleo, softened
2 eggs beaten
1/2 cup milk
1 cup flour
1 tsp baking powder
1 tsp vanilla
1 cup nuts

Directions:
Directions:
Blend sugar and cocoa.
Cream in oleo
Add the beaten eggs and stir in well
Add the milk stir in and beat the mixture
Sift flour and baking powder and add to the mixture and beat well.
Add vanilla, beat well and add the nuts.
Stir up and bake in 8 inch x 11 inch pan at 350 for 20-25 minutes until toothpick comes out clean. I do not bake in pyrex pan.

Number Of Servings:
Number Of Servings:
12 or 15
Personal Notes:
Personal Notes:
I frost with Jeannie Ries' chocolate fudge frosting recipe. This has always been my favorite cake.

 

 

 

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