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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Chocolate Cookie Bars Recipe

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This recipe for Fudge Chocolate Cookie Bars is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together:
1 ¾ c. flour
¾ c. powdered sugar
¼ c. cocoa
1 c. butter

Cut butter into dry ingredients. Press into 9x13 pan and bake at 350º for 15 minutes.

Melt together:
1 c. chocolate chips
1 14oz. can sweetened condensed milk

Remove from heat;
Add 1 tsp. vanilla
Directions:
Directions:
Pour over crust and sprinkle with 1c. chocolate chips and 1 cup nuts (I use toasted sliced almonds) and press down lightly. Bake for 15 minutes more. Cool and cut into squares…or rectangles!

 

 

 

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