1 lb. beef tenderloins, cut into 1 inch pieces 1 small onion diced 1 c. mushrooms halved or sliced 2 T. butter 2 tsp. Worcestershire sauce 1 can Healthy Request mushroom soup 3/4 c. sour cream or plain yogurt
Saute the tenderloins, mushrooms, garlic and onions in butter. Add reamining ingredients and simmer for 1/2 hour. Serve over wide noodles.
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