"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Our friend Julie's poppycock Recipe

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This recipe for Our friend Julie's poppycock, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carly Rubin
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 half pound bag of puffed corn
1 cup butter
1/2 cup light corn syrup
1 tsp. vanilla
2 cups brown sugar
1 tsp. salt
1/2 tsp. baking soda
1 lb. pecans, cashews or nut of choice

Directions:
Directions:
Combine butter, brown sugar, corn syrup and salt. Bring to a boil in sauce pan, stirring constantly, boil 4 minutes. Remove from heat and stir in vanilla and baking soda (will foam). Pour hot mixture over puffed corn and nuts in a large roasting pan. Stir until well coated. Bake for 1 hour at 250 stirring every 20 minutes. Pour onto wax paper to cool. Store in a sealed container.

 

 

 

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