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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Taco Salad Recipe

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This recipe for Taco Salad is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburg 1pkg. taco seasoning
2 tomatoes,chopped 2 cups shredded cheese
1 can red kidney beans,drained
1 pkg. Hidden Valley mix 1 cup milk
1 cup mayonaisse 1 medium jar salsa
cornchips
Directions:
Directions:
Brown hamburg and taco seasoning together. Set aside.
Layer 2 chopped tomatoes, 1 chopped onion and the cheese.Add hamburg mixture and corn chips.
Mix the following:
Hidden Valley mix, 1 cup milk, 1 cup mayonaise and salsa. Pour over the rest and mix.
Personal Notes:
Personal Notes:
Carol's sister-in-law gave me this recipe while camping. Quick and easy for a camping trip.

 

 

 

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