"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Smith
Added: Saturday, February 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburg 1pkg. taco seasoning
2 tomatoes,chopped 2 cups shredded cheese
1 can red kidney beans,drained
1 pkg. Hidden Valley mix 1 cup milk
1 cup mayonaisse 1 medium jar salsa
cornchips

Directions:
Directions:
Brown hamburg and taco seasoning together. Set aside.
Layer 2 chopped tomatoes, 1 chopped onion and the cheese.Add hamburg mixture and corn chips.
Mix the following:
Hidden Valley mix, 1 cup milk, 1 cup mayonaise and salsa. Pour over the rest and mix.

Personal Notes:
Personal Notes:
Carol's sister-in-law gave me this recipe while camping. Quick and easy for a camping trip.

 

 

 

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