"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Holly's Favorite Meatballs & Noodles Recipe

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This recipe for Holly's Favorite Meatballs & Noodles, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Dooge
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can French Onion Soup
2 cans Cream of Mushroom Soup
15-20 Rosina Swedish Meatballs
Extra Wide Noodles

Directions:
Directions:
Mix the three cans of soup together in a baking dish. Add the meatballs to the soup mixture. Bake for 30 minutes at 350.

Cook noodles according to package. Spoon meatball and soupd mixture over hot noodles.

 

 

 

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