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Cheesy Smashed Potatoes Recipe

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This recipe for Cheesy Smashed Potatoes, by , is from The Dunbar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Dunbar
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 to 2 1/4 lbs. baby Yukon gold potatoes
1/4 c. sour cream
2 c. shredded Cheddar
3 T. chives, chopped or snipped
Salt and black pepper

Directions:
Directions:
Cut potatoes in half and place in a pot. Cover with water and bring to a boil. Work on other dishes while you are waiting for the water to boil. When water boils, add the potatoes and some salt, 2 big pinches, and boil for 10 minutes or until tender. Drain and return potatoes to the hot pot. Smash potatoes with masher and combine with sour cream and cheese. When cheese melts into potatoes, add chives and salt and pepper and re-smash. Taste the potatoes and adjust seasonings.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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