"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BLT Dip Recipe

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This recipe for BLT Dip, by , is from The Dunbar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Dunbar
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon, cooked and crumbled
1 c. mayonnaise
1 c. sour cream
1 tsp. McCormick Season All Seasoned Salt
1 tsp. McCormick Onion Powder
2 medium tomatoes, seeded and finely chopped

Directions:
Directions:
Mix all ingredients until well blended. Refrigerate until ready to serve. Serve with crackers or toasted bread slices cut into triangles.

Number Of Servings:
Number Of Servings:
24

 

 

 

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