"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Never Fail Yeast Rolls Recipe

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This recipe for Never Fail Yeast Rolls, by , is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Smith
Added: Saturday, February 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yeast 1 1/2 cups warm water
3 1/4 cups flour 1/2 tsp. salt
9 oz. yellow or white cake mix

Directions:
Directions:
Dissolve yeast in warm water. Beat in flour, dry cake mix and salt. (Do not knead) Punch dough down. Divide in half. Roll each portion into a 12" circle. Cut each circle in to 12 wedges. Roll up the beginning at the wide end.. Place point side down on a greased cookie sheet. Brush with butter. Cover and let rise until double- about 25 minutes. Bake at 350 for 12-15 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a recipe Mark's Mom discovered.

 

 

 

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