"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BLT Appetizer Recipe

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This recipe for BLT Appetizer, by , is from The Dunbar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Dunbar
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1 c. sour cream
Iceberg lettuce, shredded
2 large vine-ripe tomatoes, chopped
1 lb. lean bacon, cooked crisp and crumbled
Sea salt bagel chips

Directions:
Directions:
Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with lettuce, tomatoes and bacon. Serve with bagel chips.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Difficulty: Easy

 

 

 

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