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"Hunger is the best sauce in the world."--Cervantes

Grandma Sabin's Salmon Loaf Recipe

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This recipe for Grandma Sabin's Salmon Loaf is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l large can Salmon
3 T. butter
2 beaten eggs
dash paprika
1 T. lemon juice
1 T. onion juice
1/2 tsp. salt
1/2 to 1 c. evaporated milk
1/2 to 1 c. dry bread/soda cracker crumbs
Directions:
Directions:
Flake salmon with fork. Rub soft butter into it. Add beaten eggs, evaporated milk and crumbs, lemon and onion juices and seasonings. Mix well. Place in greased loaf pan, spreading evenly. Steam or bake in 350º oven for one hour.

 

 

 

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