"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

The Deadly Brownie Recipe

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This recipe for The Deadly Brownie, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Denk
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 c. unsalted butter
4 c. granulated sugar
8 large eggs
1-1/2 c. ligh corn syrup
2-2/3 c. all purpose flour
2 c. dutched cocoa powder (Hershey's or Ghiradelli works well)
1 tsp. baking powder
1-1/2 tsp. salt

Directions:
Directions:
Cream butter and sugar until fluffy. Blend in eggs one at a time. Blend in corn syrup. Mix in remaining ingredients and blend well. Spread in parchment lined sheet pan. Bake at 350 for about 45 mins. or until tester comes out clean. Cool. Dust with powdered sugar.

 

 

 

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