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Vegetable Samosa Recipe

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This recipe for Vegetable Samosa is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 tbsp. vegetable oil
1/2 tsp. mustard/ sesame seed mixture
1 medium onion, chopped finely
1 tbsp. fresh coriander leaves
Cilantro chopped (amount to taste)
1/2 tbsp. mango powder or 1 tbsp lemon juice
1 tsp. cumin/ coriander powder
1/2 tsp. salt
pinch of hot red pepper powder
3 medium potatoes, boiled, peeled and cut into very small pieces
1/4 c. frozen peas
Dough:
2 c. white flour
1/2 tsp. salt
1 1/2 tbsp. rice flour
2 1/2 tbsp. vegetable oil
Directions:
Directions:
1. Break off 1 1/2 to 2 inch pieces of dough. Roll out into 6 to 8 inch diameter circles.
2. Cut each circle in half. Fold each half-circe into thirds making a pie-wedge shape.
3. Seal the point by pressing or pinching. Fill the cone two-thirds with potato mixture.
4. Moisten the lip of the cone with a little milk or water, pinch to seal.
5. Press the samosa between your palms to remove air pockets. Cover with a moist cloth until ready to fry.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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