"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sour Cream Baked Corn Recipe

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This recipe for Sour Cream Baked Corn, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* 2 {8ounce} packages corn muffin mix
* 1 {16 ounce} can creamed corn
* 1 {16 ounce} can corn
* 2 beaten eggs
* 1/2 cup melted butter
* 1 1/2 cups sour cream

Directions:
Directions:
*Heat the oven to 325*Spray a 9x13 baking dish & set aside.*Combine all the ingredients in a large bowl & mix well.*Pour into the dish.*Bake for 55 minutes 'til a knife comes out almost clean {test near the center}.*Let stand for 5 minutes,then serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes prep + bake time

 

 

 

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