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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sour Cream Baked Corn Recipe

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This recipe for Sour Cream Baked Corn is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 {8ounce} packages corn muffin mix
* 1 {16 ounce} can creamed corn
* 1 {16 ounce} can corn
* 2 beaten eggs
* 1/2 cup melted butter
* 1 1/2 cups sour cream
Directions:
Directions:
*Heat the oven to 325*Spray a 9x13 baking dish & set aside.*Combine all the ingredients in a large bowl & mix well.*Pour into the dish.*Bake for 55 minutes 'til a knife comes out almost clean {test near the center}.*Let stand for 5 minutes,then serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes prep + bake time

 

 

 

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