"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Cacciatore Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cacciatore, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Prentiss
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. olive oil, 6 boneless, skineless chicken breasts halves, 1 medium onion diced, 2 garlic cloves minced, 16. oz. mushrooms sliced, 2 14.5 oz. cans diced tomatoes, 1 tsp. salt, 1/2 tsp. oregano, 1/2 tsp. basil, 1/4 tsp. pepper, 1/4 c. dry sherry, 1/4 c. chopped fresh parsley

Directions:
Directions:
Heat oil in large skillet. Brown chicken on both sides - remove to plate and keep warm. Add onions, garlic and mushrooms to skillet and saute until onions are soft and mushrooms start to brown. Return chicken and accumulated juices to pan. Add tomatoes and spices and mix well. Simmer 25 minutes - until chicken is cooked through,stirring occasionally. Stir in sherry and simmer 10 minutes more. Sprinkle with parsley. Serve with a tossed salad and garlic bread. Serves 4-6.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!