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Green Mango Salad Recipe

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This recipe for Green Mango Salad is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unripe mangoes, peeled and cut into 1/4" slivers about 1" long
1/4 red bell pepper, cut into thin julienne about 1" long
1/4 c. sliced purple onions (sliced lengthwise)
1/2 c. diced jicama
3 scallions, greens only, slivered into 1" lengths
1/2 to 1 jalapeno, finely minced or cayenne pepper to taste
2 tsp. finely minced fresh mint leaves
1/2 c. chopped roasted unsalted peanuts
1/4 c. organic canola oil
1 1/2 tbsp. evaporated cane juice
1/2 tsp. salt
2 tbsp. rice vinegar
1 tbsp. sesame oil
1 tbsp. lemon juice
Butter lettuce leaves, desired amount
Chopped cilantro, desired amount
Directions:
Directions:
1. Combine all ingredients except the lettuce and cilantro in a large mixing bowl and toss to distribute ingredients evenly.
2. Chill for several hours or overnight in the refrigerator to fully marinate the mangos.
3. Place a lettuce leaf on each plate and spoon mango salad into the leaf.
4. Garnish by sprinkling chopped cilantro leaves.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Don't forget to chill and marinate the mangos.

 

 

 

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