"Do vegetarians eat animal crackers?"--Unknown

Spare Ribs from Enid Davis Recipe

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This recipe for Spare Ribs from Enid Davis, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Groberg
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. lean boneless spare ribs
2 teaspoons salt
1/2 cup water
1/2 to 1 chopped onion
Sauce:

1 cup catsup
1 clove garlic
1 can tomato paste (8 oz.)
3/4 cup brown sugar
1/4 to 1/2 cup vinegar
2 T. prepared mustard

Directions:
Directions:
Brown meat. add onion, salt and water. Cover and simmer for about one hour. Mix sauce ingredients and add to meat mixture. Continue simmering for additional 1 1/2 hours until tender.

Personal Notes:
Personal Notes:
Sister Davis served this at a party welcoming the new bishopric when Dad replaced her husband Harold as Bishop in 1961. (They now serve together in the Idaho Falls temple presidency -- 2005-2008.) This has been a family favorite through all those years.

 

 

 

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