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Skillet Lasagna (fast and easy) Recipe

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This recipe for Skillet Lasagna (fast and easy), by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Powell
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
l can. (26 oz.) Spaghetti Sauce
2 cups (8 oz.) shredded mozzarella cheese, divided
3 cups (6 oz.) uncooked campanella pasta (ruffled edge)

Directions:
Directions:
Cook pasta according to instructions on package and keep warm. Cook sausage over medium-high heat. Drain. Blend in spaghetti sauce. Simmer for 5 minutes. Remove from pan; keep warm. Place half of cooked pasta in bottom of skillet. Pour half of sausage-sauce mixture over pasta. Sprinkle with 1 c. mozzarella cheese. Repeat layers. Cover and cook over medium heat for 5 minutes or until heated through and cheese melts. Remove from heat and let stand 1 min.

 

 

 

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