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Skillet Lasagna (fast and easy) Recipe

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This recipe for Skillet Lasagna (fast and easy) is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
l can. (26 oz.) Spaghetti Sauce
2 cups (8 oz.) shredded mozzarella cheese, divided
3 cups (6 oz.) uncooked campanella pasta (ruffled edge)

Directions:
Directions:
Cook pasta according to instructions on package and keep warm. Cook sausage over medium-high heat. Drain. Blend in spaghetti sauce. Simmer for 5 minutes. Remove from pan; keep warm. Place half of cooked pasta in bottom of skillet. Pour half of sausage-sauce mixture over pasta. Sprinkle with 1 c. mozzarella cheese. Repeat layers. Cover and cook over medium heat for 5 minutes or until heated through and cheese melts. Remove from heat and let stand 1 min.

 

 

 

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