"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Baked Chicken Tenders Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Chicken Tenders, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Powell
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large egg
3 T. butter, melted
1/2 tsp. paprika
1/2 tsp. pepper
1/2 tsp. salt
3 T. Parmesan cheese
1 lb. chicken tenders
30 Ritz crackers crushed to make 1 cup crumbs

Directions:
Directions:
Heat oven to 400. Line a large cookie sheet with foil and spay foil with PAM. In a shallow bowl, lightly beat egg with a fork. Put melted butter in another shallow bowl. Mix crushed crackers and seasonings and spread on a sheet of waxed paper. Spread Parmesan cheese on another sheet of waxed paper. Dip tenders in egg, then cracker mixture, then dip 1 side in melted butter then Parmesan cheese. Place cheese side up on lined pan. Bake 12-15 min. until golden and cooked through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

534W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!