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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Chicken Tenders Recipe

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This recipe for Baked Chicken Tenders is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg
3 T. butter, melted
1/2 tsp. paprika
1/2 tsp. pepper
1/2 tsp. salt
3 T. Parmesan cheese
1 lb. chicken tenders
30 Ritz crackers crushed to make 1 cup crumbs
Directions:
Directions:
Heat oven to 400º. Line a large cookie sheet with foil and spay foil with PAM. In a shallow bowl, lightly beat egg with a fork. Put melted butter in another shallow bowl. Mix crushed crackers and seasonings and spread on a sheet of waxed paper. Spread Parmesan cheese on another sheet of waxed paper. Dip tenders in egg, then cracker mixture, then dip 1 side in melted butter then Parmesan cheese. Place cheese side up on lined pan. Bake 12-15 min. until golden and cooked through.

 

 

 

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