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Chicken and Stuffing Casserole (Grandpa Powell) Recipe

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This recipe for Chicken and Stuffing Casserole (Grandpa Powell), by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Powell
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 -4 chicken breasts
1 batch of stuffing
1 can cream of mushroom soup
1 can water
1 cup frozen peas.

Directions:
Directions:
Cut up and stir fry chicken breasts. Make 1 batch of stuffing (follow directions on package). Mix together: 1 can cream of mushroom soup diluted with 1 can water, 1 cup frozen peas and cooked chicken pieces. In a casserole dish put enough stuffing to cover bottom then pour chicken/soup mixture in and top with the rest of the stuffing. Bake at 350 for 30 min.

 

 

 

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