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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Poppy Seed Pound Cake Recipe

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This recipe for Poppy Seed Pound Cake is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/8 c salad oil
1½ c milk
2¼ c sugar
3c flour
3 eggs
1½ tsp salt
1½ tsp vanilla
1½ tsp baking powder
1 tsp almond flavoring
1½ Tbsp poppy seeds
1 tsp butter flavoring
Directions:
Directions:
Mix ingredients together and bake at 350 degrees for 1 hour.
Use 2 large loaf pans or 4-5 small pans (45-50 min.) or 6-8 mini pans (about 30 min). Great for giving away! Cool for 5 minutes then spoon glaze on while still in pan.

Glaze:
¾ c sugar ½ tsp almond flavoring
¼ c orange juice (the kind you drink) ½ tsp butter flavoring
½ tsp vanilla
Heat in pan to dissolve sugar. Let loaves cool for another 10 minutes and then you can turn them out.

 

 

 

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