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Poppy Seed Pound Cake Recipe

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This recipe for Poppy Seed Pound Cake, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cynthia Proudfit
Added: Sunday, April 23, 2006


1 1/8 c salad oil
1 c milk
2 c sugar
3c flour
3 eggs
1 tsp salt
1 tsp vanilla
1 tsp baking powder
1 tsp almond flavoring
1 Tbsp poppy seeds
1 tsp butter flavoring

Mix ingredients together and bake at 350 degrees for 1 hour.
Use 2 large loaf pans or 4-5 small pans (45-50 min.) or 6-8 mini pans (about 30 min). Great for giving away! Cool for 5 minutes then spoon glaze on while still in pan.

c sugar tsp almond flavoring
c orange juice (the kind you drink) tsp butter flavoring
tsp vanilla
Heat in pan to dissolve sugar. Let loaves cool for another 10 minutes and then you can turn them out.




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