"The belly rules the mind."--Spanish Proverb

Zucchini casserole with sour cream Recipe

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This recipe for Zucchini casserole with sour cream, by , is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Cooper
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 med.sized zucchini
1/4cup sour cream or sweet cream with 1tbsp.lemon juice added
1 tbsp.butter 1tbsp.grated cheese
1/2 tsp. salt 1/8 tsp.paprika
1 beaten egg yolk 1tbsp chopped chives
some bread crumbs ,margarine and grated cheese

Directions:
Directions:
simmer zucchini using small amount of water in a covered pan that has been prepared and cut into small pieces for about 8 minutes shake to keep from sticking, drain well.
combine cream,butter,grated cheese,salt and paprika.Stir together over low heat untill cheese melts, remove from heat ,Stir in beaten egg yolk and chives ,add zucchini and put in baking dish,cover top with bread crumbs ,dot with margarine then sprinkle with a little grated cheese then brown in moderate oven 375 F. or under broiler

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
It was nice to find another way to use zucchini

 

 

 

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