"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Chili, by Cynthia Proudfit, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans red beans 1 onion, chopped 2 cans stewed tomatoes 1 lb ground beef 1 small can tomato sauce 4-5 cups of water 1 small can tomato paste 1 packet of chili seasoning 1 green pepper, chopped Chili powder, to taste
Brown ground beef with onions and green pepper. Simmer ingredients for a couple of hours.
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