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SWISS ROUND STEAK Recipe

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This recipe for SWISS ROUND STEAK, by , is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. round steak, cut into 1 inch strips
1/2 cup chopped onion
1 (15 oz.) can stewed tomatoes
2 green peppers, seeded and cut into strips

Directions:
Directions:
Brown meat in large skillet. Add onion, tomatoes, and green pepper. Cover and cook for 1 hour.

 

 

 

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