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BEEF AND NOODLES Recipe

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This recipe for BEEF AND NOODLES, by , is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 1/2 cups milk
2 lbs. stew meat

Directions:
Directions:
Combine soup and milk. Salt stew meat and brown meat. Add to soup mixture. Put in a baking dish. Bake at 325 degrees for 3 hours uncovered. Serve over cooked noodles.

Number Of Servings:
Number Of Servings:
4

 

 

 

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