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OVEN-FRIED VEAL CUTLETS Recipe

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This recipe for OVEN-FRIED VEAL CUTLETS, by , is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, lightly beaten
1 tbs. corn oil
6 tbs. Italian seasoned bread crumbs
1 lb. lean ground veal

Directions:
Directions:
Stir egg and oil together in shallow dish. Put bread crumbs in another dish. Shape meat into 4 patties. Dip patty in egg mixture, then in crumbs. Arrange veal patties in baking pan with cooking spray. Bake at 450 degrees for 12 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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