This recipe for OVEN-FRIED VEAL CUTLETS, by , is from The Worsham Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Stir egg and oil together in shallow dish. Put bread crumbs in another dish. Shape meat into 4 patties. Dip patty in egg mixture, then in crumbs. Arrange veal patties in baking pan with cooking spray. Bake at 450 degrees for 12 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.