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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

OVEN-FRIED VEAL CUTLETS Recipe

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This recipe for OVEN-FRIED VEAL CUTLETS is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, lightly beaten
1 tbs. corn oil
6 tbs. Italian seasoned bread crumbs
1 lb. lean ground veal
Directions:
Directions:
Stir egg and oil together in shallow dish. Put bread crumbs in another dish. Shape meat into 4 patties. Dip patty in egg mixture, then in crumbs. Arrange veal patties in baking pan with cooking spray. Bake at 450 degrees for 12 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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