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VEAL CHOPS Recipe

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This recipe for VEAL CHOPS, by , is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup flour
1 tsp. salt
1 1/2 lbs veal chops, 1/2 inch thick
4 tbs. shortening

Directions:
Directions:
Blend flour and salt. Dredge veal chops in flour. Melt shortening in skillet. Add chops and brown on both sides. Reduce heat, add small amount of water; cover and simmer 45 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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