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OVER NOODLES BEEF STEW Recipe

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This recipe for OVER NOODLES BEEF STEW, by , is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lb beef, cubed
1 (1 oz) packet dry onion soup mix
2 cans golden mushroom soup
3/4 cup drinking sherry

Directions:
Directions:
Chop meat into bite size pieces. Mix with soup mix, mushroom soup and sherry. Pour into casserole dish. Cover. Cook at 300 degrees for 3 1/2 hours. Serve over noodles.

Number Of Servings:
Number Of Servings:
4

 

 

 

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