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ANY DAY ROAST Recipe

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This recipe for ANY DAY ROAST, by , is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 lb. beef chuck roast
1/3 cup creamy horseradish
1/2 cup water

Directions:
Directions:
Brown meat well on all sides. Spread with horseradish. Add water, cover and cook slowly for about 3 1/2 hours. Add more water when necessary.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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