This recipe for OVEN CHUCK ROAST, by , is from The Worsham Family Cookbook ,
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2 tbs. dry mustard 1 1/2 tbs. water 3 to 3 1/2 lbs. chuck roast 1/2 cup soy sauce
Blend mustard with water to make a paste. Cover and let stand 10 minutes. Place foil in shallow baking pan. Place meat on foil. Stir soy sauce into mustard mixture, blending until smooth. Pour mixture evenly over roast. Fold and seal foil to cover roast. Bake at 325 for 3 hours.
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