"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for OVEN CHUCK ROAST, by , is from The Worsham Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 tbs. dry mustard 1 1/2 tbs. water 3 to 3 1/2 lbs. chuck roast 1/2 cup soy sauce
Blend mustard with water to make a paste. Cover and let stand 10 minutes. Place foil in shallow baking pan. Place meat on foil. Stir soy sauce into mustard mixture, blending until smooth. Pour mixture evenly over roast. Fold and seal foil to cover roast. Bake at 325 for 3 hours.
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