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BAKED BEEF BRISKET Recipe

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This recipe for BAKED BEEF BRISKET, by , is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 lb.) beef brisket
1 tbs. salt
3 1/2 oz. liquid smoke
6 tbs. water

Directions:
Directions:
Place brisket in pan. Sprinkle salt over beef. Mix liquid smoke and water and then pour over beef. Marinate overnight. Remove brisket from marinade and wrap in doubled heavy-duty aluminum foil Place in shallow baking pan. Bake at 250 degrees for 6 hrs.

Number Of Servings:
Number Of Servings:
6

 

 

 

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