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This recipe for BAKED BEEF BRISKET, by , is from The Worsham Family Cookbook ,
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1 (3 lb.) beef brisket 1 tbs. salt 3 1/2 oz. liquid smoke 6 tbs. water
Place brisket in pan. Sprinkle salt over beef. Mix liquid smoke and water and then pour over beef. Marinate overnight. Remove brisket from marinade and wrap in doubled heavy-duty aluminum foil Place in shallow baking pan. Bake at 250 degrees for 6 hrs.
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