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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blackened Cajun Catfish Recipe

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This recipe for Blackened Cajun Catfish is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Catfish fillets
1/2 Lb unsalted butter, melted no substitute
Seasoning Mix:

1 T paprika
2 1/2 tsp of salt
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne powder
3/4 tsp white pepper
3/4 tsp black pepper
1/2 tsp thyme
1/2 tsp oregano
Directions:
Directions:
Preheat heavy skillet on outdoor grill at least 10 minutes until a white ash forms in skillet bottom. Thoroughly combine seasoning mix ingredients in a small bowl. Dip fillets in melted butter so both sides are well-coated. Sprinkle seasoning mix generously and evenly on both sides of the fillets, patting in with your hands. Place in the hot skillet. Add one tablespoon of butter over top of fillets. Cook two to three minutes on each side until charred. Serve with fresh lemon.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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