"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Catfish Gumbo Recipe

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This recipe for Catfish Gumbo, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anthony Ries
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup vegetable oil
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
2 cloves garlic, chopped
4 cups beef broth
One 16 oz can tomatoes
One 10 oz package frozen sliced okra
1/2 tsp thyme
1 bay leaf
1/2 tsp cayenne pepper
1/2 tsp oregano
1 tsp salt
4 catfish fillets cut into 1 inch cubes
cooked rice

Directions:
Directions:
Heat oil in large stockpot. Sauté celery, green pepper, onion, and garlic. Add beef broth, tomatoes, okra, thyme, bay leaf, cayenne pepper, oregano, and salt. Cover and simmer 30 minutes. Add catfish and continue simmering 15 minutes or until catfish flakes easily. Remove bay leaf. Serve over cooked rice, if desired.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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