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Spiced BBQ Pork Recipe

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This recipe for Spiced BBQ Pork, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anthony Ries
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Dry Rub

- 2 tsp salt
- 1 tsp black pepper
- ¼ tsp paprika
- ½ tsp thyme
- 2 tsp brown sugar
- Pork tenderloin


Sauce

- 3 tsp vegetable oil
- ½ cup chopped onion
- 2 cloves minced garlic
- ½ cup cider vinegar
- ½ cup honey
- 2 cup chili sauce
- 1 T Worcestershire sauce
- 1 tsp hot pepper sauce

Directions:
Directions:
Apply dry rub to tenderloins/ribs; cool in refrigerator for at least 6 hours.

1. Sauté onion and garlic in vegetable oil
2. Stir in other ingredients; let simmer
3. Save ½ of the sauce for serving
4. Grill the pork then baste with sauce last 5 minutes or until glazed and brown

Number Of Servings:
Number Of Servings:
6ish
Preparation Time:
Preparation Time:
at least 6 hours
Personal Notes:
Personal Notes:
may also want to add favorite bbq sauce

 

 

 

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