"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Gesmoorde Snoek Recipe

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This recipe for Gesmoorde Snoek, by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 large onions, finely chopped
4 tbsp. butter
4 large potatoes, boil, skin, cube
1 kg. smoked snoek, boned and flaked
Worcestershire sauce, add desired amount
Freshly ground black pepper, add desired amount
Nutmeg, add desired amount

Directions:
Directions:
1. Fry onions in 60g butter until translucent.
2. Add potatoes and snoek, with a fork.
3. Add remaining butter, Worcestershire sauce, pepper and nutmeg, stir over heat until butter has melted and mixture is well combined.
4. Serve at once. Serve with rice and glazed sweet potatoes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Try using smoked salmon instead of Snoek.

 

 

 

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