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Cape Kedgeree Recipe

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This recipe for Cape Kedgeree is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz.butter
4 c. cooked fish, flaked
2 c. cooked rice
4 hard-boiled eggs, separated into whites and yolks
2 tsp. salt
1/2 tsp. pepper
1/2 c. evaporated milk
Directions:
Directions:
1. In a saucepan, heat the butter over medium heat.
2. Add the fish and rice and stir gently to combine. 3. Chop the egg whites and add to the pan, along with salt, pepper and milk.
4. Stir gently until heated through.
5. To serve, garnish with egg yolks, passed through a fine wire sieve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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