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Mom's Sour Cream Chocolate Cake Recipe

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This recipe for Mom's Sour Cream Chocolate Cake, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Keller
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 T cocoa (heaping)
1 generous cup sour cream
2 eggs (beaten)
1 cup plus 2 T flour
1 tsp soda
1 tsp vanilla
1/3 cup water

Directions:
Directions:
Add cocoa to sugar and blend together
Add sour cream and stir
Add beaten eggs and stir
Sift flour and soda and add to above ingredients
Beat entire mixture (I beat by hand)
Add vanilla and beat again
Add water and beat again
Pour into a greased 8 inch by 11 inch cake pan (I do not bake in pyrex pan)
Bake at 350 for 25 minutes or until toothpick come out clean.
I frost after cake has cooled with the fudge frosting recipe put in by Jeannie Ries

Number Of Servings:
Number Of Servings:
12 or 15
Personal Notes:
Personal Notes:
This recipe has been Lloyd's favorite birthday cake for years and now he has 2 grandsons who have make it their favorite also.

 

 

 

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