"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Proudfit
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 c. mayonnaise
1 c. sour cream
1 c. grated parmesan cheese
2 - 14 oz. cans artichoke hearts, water packed (drained and chopped
2 cloves garlic
1/2 tsp. dill weed

Directions:
Directions:
Combine all ingredients and place in a square glass pan. Bake at 350 for 30 minutes. Serve hot on toasted baguette chips.
Chips: Slice a loaf of baguette bread and brush each slice with melted butter. Broil in oven until slightly brown. Turn slices over and toast again (I don't butter both sides). You can buy pre-sliced bread also. This recipe uses two loaves of baguette bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!