"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ann's Oatmeal Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ann's Oatmeal Cake, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Broderick
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oats
1 1/4 cup boiling water
1 stick oleo
1 cup brown sugar
1 cup white sugar
1/2 tsp salt
2 eggs
1 tsp cinnamon
1 tsp vanilla
1 1/3 cup flour
1 tsp soda
1 tsp baking powder


Frosting:

1 cup brown sugar
1/4 cup oleo
1 and 1/2 cup coconut
1 egg
1 and 1/2 tsp cream or milk
nuts

Directions:
Directions:
Pour boiling water over oats and cool.
Cream together: oleo, brown sugar, white sugar, salt and eggs plus cinnamon and vanilla. Add oats, flour, soda and baking powder. Bake 30 minutes in 9x13 at 350. When cake is done, frost with frosting and put under broiler and WATCH --

Personal Notes:
Personal Notes:
Do not need to use cream -- milk is ok. This is a very moist cake and does not need to be covered too tightly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!