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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ann's Oatmeal Cake Recipe

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This recipe for Ann's Oatmeal Cake is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oats
1 1/4 cup boiling water
1 stick oleo
1 cup brown sugar
1 cup white sugar
1/2 tsp salt
2 eggs
1 tsp cinnamon
1 tsp vanilla
1 1/3 cup flour
1 tsp soda
1 tsp baking powder


Frosting:

1 cup brown sugar
1/4 cup oleo
1 and 1/2 cup coconut
1 egg
1 and 1/2 tsp cream or milk
nuts
Directions:
Directions:
Pour boiling water over oats and cool.
Cream together: oleo, brown sugar, white sugar, salt and eggs plus cinnamon and vanilla. Add oats, flour, soda and baking powder. Bake 30 minutes in 9x13 at 350º. When cake is done, frost with frosting and put under broiler and WATCH --
Personal Notes:
Personal Notes:
Do not need to use cream -- milk is ok. This is a very moist cake and does not need to be covered too tightly.

 

 

 

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