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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Daffodil Cake Recipe

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This recipe for Daffodil Cake is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites
1/4 tsp salt
1/2 tsp cream of tartar
3/4 cup sugar
1/2 cup cake flour
1/2 tsp vanilla


6 egg yolks
3/4 cup sugar
3/4 cup flour
1/4 tsp salt
3/4 tsp baking powder
1/4 cup boiling water
1 tsp vanilla



Glaze:

2 T oleo
3 T milk
1/2 tsp vanilla
1 1/2 cups powdered sugar
Directions:
Directions:
First Part: Beat egg whites and salt until frothy. Add cream of tartar and beat until stiff but not dry. In separate bowls, sift flour and sugar -- gradually beat in sugar - add vanilla, fold in flour -- put in bundt pan (spray pan first with Baker's Joy -- very important).
Second Part: Beat yolks until light and lemon colored. Gradually beat in sugar. Beat 13 minutes. Sift together flour, salt, and baking powder -- add to yolk mixture, alternately with hot water. Add vanilla. Pour mixture over egg white mixture. Bake at 325º for 40 minutes or until cake tests done. -- Let cool in pan for 12 minutes -- then turn carefully over onto plate.
Glaze: Melt oleo and milk together. Add vanilla and powdered sugar (about a cup and 1/2 -- or until you like the texture). Frost with glaze when completely cool.
Personal Notes:
Personal Notes:
This is a wonderful cake for my spring birthday girls.

 

 

 

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