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Daffodil Cake Recipe

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This recipe for Daffodil Cake, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Broderick
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 egg whites
1/4 tsp salt
1/2 tsp cream of tartar
3/4 cup sugar
1/2 cup cake flour
1/2 tsp vanilla


6 egg yolks
3/4 cup sugar
3/4 cup flour
1/4 tsp salt
3/4 tsp baking powder
1/4 cup boiling water
1 tsp vanilla



Glaze:

2 T oleo
3 T milk
1/2 tsp vanilla
1 1/2 cups powdered sugar

Directions:
Directions:
First Part: Beat egg whites and salt until frothy. Add cream of tartar and beat until stiff but not dry. In separate bowls, sift flour and sugar -- gradually beat in sugar - add vanilla, fold in flour -- put in bundt pan (spray pan first with Baker's Joy -- very important).
Second Part: Beat yolks until light and lemon colored. Gradually beat in sugar. Beat 13 minutes. Sift together flour, salt, and baking powder -- add to yolk mixture, alternately with hot water. Add vanilla. Pour mixture over egg white mixture. Bake at 325 for 40 minutes or until cake tests done. -- Let cool in pan for 12 minutes -- then turn carefully over onto plate.
Glaze: Melt oleo and milk together. Add vanilla and powdered sugar (about a cup and 1/2 -- or until you like the texture). Frost with glaze when completely cool.

Personal Notes:
Personal Notes:
This is a wonderful cake for my spring birthday girls.

 

 

 

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