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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups powdered sugar
2 and 1/2 cups graham crumbs
1 cup crushed pineapple (drained)
1/2 cup nuts
5 bananas
3 sticks oleo
2 eggs
9 oz cool ship
1 sm jar maraschino cherries
1 tsp vanilla
Directions:
Directions:
Use 1 stick oleo, melt and pour over 2 cups graham cracker crumbs. Spread and press into 9X13 pan - Beat powdered sugar, 2 sticks oleo, then add 2 eggs and vanilla. Beat with electric mixer not less than 15 minutes. Spread over crumbs in pan. Next cover with 5 sliced bananas, cover this with drained pineapple. Spread cool whip over top and then sprinkle with remaining crumbs, cherries and nuts.
Personal Notes:
Personal Notes:
I usually need more pineapple than recipe says -- also bananas -- and when I slice the latter, I dip in lemon juice before I put them on the dessert so they don't get brown so fast -- I also like to use real whipped cream -- really a very yummy dessert.

 

 

 

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