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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Broderick
Added: Sunday, April 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups powdered sugar
2 and 1/2 cups graham crumbs
1 cup crushed pineapple (drained)
1/2 cup nuts
5 bananas
3 sticks oleo
2 eggs
9 oz cool ship
1 sm jar maraschino cherries
1 tsp vanilla

Directions:
Directions:
Use 1 stick oleo, melt and pour over 2 cups graham cracker crumbs. Spread and press into 9X13 pan - Beat powdered sugar, 2 sticks oleo, then add 2 eggs and vanilla. Beat with electric mixer not less than 15 minutes. Spread over crumbs in pan. Next cover with 5 sliced bananas, cover this with drained pineapple. Spread cool whip over top and then sprinkle with remaining crumbs, cherries and nuts.

Personal Notes:
Personal Notes:
I usually need more pineapple than recipe says -- also bananas -- and when I slice the latter, I dip in lemon juice before I put them on the dessert so they don't get brown so fast -- I also like to use real whipped cream -- really a very yummy dessert.

 

 

 

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