"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 Tbsp olive oil Salt & Pepper 2 tsp molasses 4-5 oz filets or steaks 1 Tbsp lime juice Juice of 1 orange 1 Tbsp lemon juice
In small bowl combine all ingredients except salmon and orange juice. Whisk well. Place salmon on a broiling pan or on aluminum foil on a grill and brush liberally with the marinade. You may also marinate the salmon for a while in the marinade. Broil until crisp on outside & flakes to fork. Pour juice of orange over the salmon before serving.
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