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Barbecue Beef Brisket Recipe

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This recipe for Barbecue Beef Brisket, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Keller
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 beef brisket
Water to cover beef brisket
1 cup orange juice
10 whole cloves
1 T garlic salt
1/2 tsp pepper
3 T Liquid Smoke

Directions:
Directions:
Place beef brisket in a roaster and cover with water. Add all ingredients and stir around in the water. Bake in covered roaster for 4-6 hours at 325. Drain liquid after removing brisket from the oven. Place brisket in baking dish. I use a pyrex baking dish. Cover tightly with foil and place in refrigerator overnight. After brisket has been refrigerated overnight slice it. When ready to use cover with your favorite barbecue sauce (I use Cookies original) cover with foil and heat in the oven at 325 for 40-45 minutes. Remove foil for about the last 10 minutes. I use for barbecue sandwiches. Serve with your favorite buns.

Number Of Servings:
Number Of Servings:
Depends on amount of brisket.

 

 

 

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