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Ho Ho Cake Recipe

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This recipe for Ho Ho Cake, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evelyn Parrish
Added: Saturday, April 22, 2006


1 pkg. chocolate cake mix
3/4 cup sugar
2/3 cup crisco
dash salt
1 stick butter or margarine
2 tsp vanilla
1 sm can evaporated milk (5 1/2 to 6 oz)
1 can chocolate frosting

Bake cake in Jelly roll pan.
Make first topping:
WIth electric mixer blend sugar, crisco, salt, butter, vanilla and milk until almost while and is fluffy.
Spread on cooled cake.
Second Topping:
Melt frosting on very low heat until it can be poured.
Carefully spread it over whilte layer, swirl gently.




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