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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ho Ho Cake Recipe

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This recipe for Ho Ho Cake is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. chocolate cake mix
3/4 cup sugar
2/3 cup crisco
dash salt
1 stick butter or margarine
2 tsp vanilla
1 sm can evaporated milk (5 1/2 to 6 oz)
1 can chocolate frosting
Directions:
Directions:
Bake cake in Jelly roll pan.
Make first topping:
WIth electric mixer blend sugar, crisco, salt, butter, vanilla and milk until almost while and is fluffy.
Spread on cooled cake.
Second Topping:
Melt frosting on very low heat until it can be poured.
Carefully spread it over whilte layer, swirl gently.

 

 

 

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